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Farm-to-table feasts crafted exclusively for you
The Okanagan is celebrated for its terroir and farm-to-table tradition shaped by the seasons. Locally sourced ingredients and alluring wine pairings are a way of life here. Guided by this philosophy, our Estate Chef creates colourful and delicious meals tailored to each group's dietary needs and preferences.
Freshly baked pastries, farm eggs to order, seasonal fruit, and locally sourced charcuterie. Served on the terrace or in the dining room, paired with premium coffee or Okanagan sparkling wine. Daily breakfast is included with every stay.
Artisan boards, garden salads, grilled proteins, and seasonal sides. Light, fresh, and crafted to complement your afternoon. Enjoy poolside, on the terrace, or at the grand dining table.
Multi-course meals featuring the finest local ingredients, paired with selections from Okanagan's world-class vineyards. From intimate dinners for two to celebratory feasts for sixteen.
The estate offers several distinct outdoor dining settings to suit any mood or occasion. Gather around the main terrace overlooking the lake, dine among the gardens at dusk, enjoy a casual lunch poolside, or take breakfast on a private balcony. Each setting is fully serviced by the Estate team, with every meal tailored to the moment.
A curated cellar of local and international wines. Our team can arrange tastings, vineyard tours, and personalized selections for your group.
Fresh house-made barista coffees and lattes each morning, craft spirits from across the Okanagan, and handcrafted cocktails prepared by our Estate team.
Share your preferences at the time of booking and our Chef will take care of the rest.